Gold Medal Chaoshan Snack Fried Skewers
小吃快餐 · ⭐ 3.6
Shop 101, No. 10, Woshan Haohua Xin Street, Tonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 10, Woshan Haohua Xin Street, Tonghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotters, Crispy Chicken Cutlet, Large Squid Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, No. 10, Woshan Haohua Xin Street, Tonghe Subdistrict
- Popular dishes: Braised Pork Trotters, Crispy Chicken Cutlet, Large Squid Plate, Sea Snail Skewers, Secret-Recipe Fried Chicken Thighs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves.
Crispy Chicken CutletCrispy Chicken Cutlet is made from fresh chicken breast marinated and deep-fried to achieve a crunchy exterior and juicy interior.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Secret-Recipe Fried Chicken ThighsFresh chicken thighs marinated in a special sauce and deep-fried to golden crispiness, delivering a savory and aromatic taste.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Crispy Lotus Root SkewersCrispy Lotus Root Skewers are made by slicing fresh lotus root, threading it onto skewers, coating in a light batter, and deep-frying until golden and crunchy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.