Mendings' Noodles with Retro Dishes (Yangcheng Shengdi Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 2170-177 Fulin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2170-177 Fulin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese-Flavored Torn Flatbread, Homestyle Sugar Pancake, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 2170-177 Fulin Street
- Popular dishes: Cheese-Flavored Torn Flatbread, Homestyle Sugar Pancake, Crispy Fried Yellow Croaker, Spicy Duck Head Hot Pot, Pearl Soup
China trip · China travel
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Dishes
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Homestyle Sugar PancakeA traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Roast Beef with Fork-shaped SkewersA Chinese dish featuring marinated beef grilled slowly on fork-shaped skewers, resulting in a flavorful and tender texture.
Gate Nail CakeA traditional Chinese pastry made from fermented dough, shaped like ancient door nails and baked until crispy outside and soft inside.
Yellow Millet CakeA traditional snack made from yellow millet flour, shaped into thin cakes and pan-fried until crispy outside and soft inside, with a subtle grainy sweetness.