Goose Art Space (Fengtian Road Store)
Sichuan cuisine · ⭐ 4.3
No. 132-21 Fengtian Road, Huacai Junhao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 132-21 Fengtian Road, Huacai Junhao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Chicken, Spicy Goose Intestines, Hand-grab Pork Chop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 132-21 Fengtian Road, Huacai Junhao
- Popular dishes: Traditional Spicy Chicken, Spicy Goose Intestines, Hand-grab Pork Chop, Goose Stewed with Chestnuts and Goji Berries, Chestnut Fragrant Goose Pot
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Dishes
Traditional Spicy ChickenTraditional spicy chicken is made by frying chicken and then stir-frying it with dried chili peppers, Sichuan peppercorns, and other seasonings. Main ingredients include chicken thighs or breast meat, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. To prepare, first cut the chicken into pieces and marinate it, then deep-fry until the skin is crispy. Next, sauté the chilies and peppercorns until fragrant, and finally add seasonings and mix well.
Spicy Goose IntestinesA spicy Sichuan dish made with fresh goose intestines stir-fried with chili, Sichuan pepper, and garlic, offering a crispy texture and bold numbing-spicy flavor.
Hand-grab Pork ChopA Chinese dish featuring tender pork loin marinated, breaded, and deep-fried for a crispy texture, often enjoyed with salt and pepper or chili powder.
Goose Stewed with Chestnuts and Goji BerriesA nourishing Chinese dish featuring goose meat slow-cooked with chestnuts and goji berries, resulting in tender meat and rich, savory broth.
Chestnut Fragrant Goose PotA savory dish of goose and chestnuts slowly stewed together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Lotus Root Fragrant Mixed Grain BunsLotus root fragrant mixed grain buns are made with lotus root and mixed grains, steamed into a soft bread. The outer skin is soft, filled with various grains and lotus root pieces, offering a rich texture and a subtle lotus fragrance.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Goose Meat BunsGoose meat buns are made with goose meat as the main ingredient and seasoned with seasonings. They are usually steamed, with a soft outer skin and a delicious filling, offering a unique flavor.
Goose Art RollA specialty snack made with goose meat, seasoned and wrapped in thin pancakes, offering a rich and savory flavor.
Goose Art Flavor PackGoose Art Flavor Pack is a flavor food made mainly with goose meat and various spices and seasonings. It highlights the freshness and unique flavor of goose meat through methods such as marinating, roasting, or stewing.
Goose Egg and VermicelliA Chinese dish made with goose eggs and vermicelli, stir-fried to a tender and savory finish.