Lida Fish and Frog (Zhongtian City Plaza Store)
Hot pot · ⭐ 3.6
No. 19 Zhenxing Road, Zhongtang Town, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Zhenxing Road, Zhongtang Town, Room 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Dry Pot, Handmade Crispy Pork, Fried Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 19 Zhenxing Road, Zhongtang Town, Room 102
- Popular dishes: Double Pepper Dry Pot, Handmade Crispy Pork, Fried Double Skin Milk, Perilla-flavored Dry Pot, Spicy Cumin Dry Pot
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Dishes
Double Pepper Dry PotDouble Pepper Dry Pot is a Sichuan-style dish featuring chicken, potatoes, lotus root, wood ear mushrooms, and celery. Ingredients are pre-cooked by frying or blanching, then stir-fried in a dry pot with hot oil, green and red Sichuan peppercorns, dried chilies, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, it is garnished with cilantro or sesame seeds. Served sizzling in a dry pot to retain heat and aroma, highlighting the numbing spice of green peppercorns and the heat of red chilies.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Perilla-flavored Dry PotA Chinese dry pot dish featuring pork, potatoes, and peppers stir-fried with perilla leaves for a fragrant, spicy flavor.
Spicy Cumin Dry PotSpicy Cumin Dry Pot is a Sichuan-style dry pot dish. Main ingredients include meat (such as chicken, beef, or shrimp), potatoes, lotus root slices, cauliflower, onions, and other vegetables. During preparation, the main ingredients and vegetables are first blanched or lightly fried. Then, a large amount of dried chilies, Sichuan peppercorns, cumin seeds, ginger, and garlic are stir-fried until fragrant in a wok. The ingredients are added and quickly stir-fried to coat them evenly with the spices. It is served and kept warm in a dry pot. The dish is characterized by its dry, fragrant, numbing-spicy flavor with a prominent cumin aroma, and the ingredients are crispy on the outside and tender inside.