Qing Fu Yuan Hot Pot Bar
Hot pot · ⭐ 3.8
Room 2-7, No. 235 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-7, No. 235 Renmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Intestine, Hot Pot Skewers, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: Room 2-7, No. 235 Renmin Road
- Popular dishes: Intestine, Hot Pot Skewers, Tripe, Bok choy heart, Pork Cracklings
China trip · China travel
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Hot Pot SkewersHot pot skewers involve threading various ingredients like meat, vegetables, and tofu onto bamboo sticks and quickly cooking them in boiling broth. Main ingredients include beef, lamb, chicken, tofu, cabbage, and mushrooms, with broth typically being clear or spicy.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Pork CracklingsPork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Imported Crab StickImported crab stick made from premium fish paste, steamed to perfection for a delicate and savory seafood flavor, commonly used in salads, sushi, or hot pots.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.