Shanwei Xian Yipin Xiang Kao Ya (Junliangcheng Branch)
北京菜 · ⭐ 3.5
Stall A-017, Vegetable Market, Building 16, Heshun Xinyuan, Junliangcheng
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A-017, Vegetable Market, Building 16, Heshun Xinyuan, Junliangcheng. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统烤鸭酱, 秘制奥尔良烤鸡, 精品葱丝黄瓜条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.5
- Address: Stall A-017, Vegetable Market, Building 16, Heshun Xinyuan, Junliangcheng
- Popular dishes: 传统烤鸭酱, 秘制奥尔良烤鸡, 精品葱丝黄瓜条, 脆皮乳鸭, 香辣椒盐鸭架整
China trip · China travel
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Dishes
传统烤鸭酱传统烤鸭酱是一种用于搭配烤鸭的调味酱，主要由甜面酱、芝麻酱、蒜泥、葱花、糖、酱油和少量黄酒调制而成。制作时将甜面酱与芝麻酱按比例混合，加入蒜泥、葱花、糖、酱油和黄酒搅拌均匀，形成浓稠的酱料。
秘制奥尔良烤鸡秘制奥尔良烤鸡以鸡腿或整鸡为主料，用奥尔良腌料（包括辣椒粉、蒜粉、洋葱粉、糖、盐等）进行腌制，再通过烤制方式烹饪而成。腌制后鸡肉入味，外皮微焦，肉质鲜嫩。
精品葱丝黄瓜条精品葱丝黄瓜条是一道以新鲜黄瓜为主料，切成细条后搭配切好的葱丝制成的凉菜。黄瓜条经过简单处理后与葱丝混合，加入调味料拌匀即可食用。
脆皮乳鸭脆皮乳鸭是一道以嫩鸭为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。制作时将乳鸭用特制调料腌制入味，再挂起风干，最后放入热油中炸制，使鸭皮变得金黄酥脆，肉质鲜嫩多汁。
香辣椒盐鸭架整鸭架经过焯水处理后，与香辣椒盐一同炒制，使鸭架充分吸收香辣风味，口感鲜嫩，味道浓郁。
香酥椒盐鸭架整香酥椒盐鸭架整以整只鸭架为主要食材，经过腌制后油炸至表皮酥脆，再与椒盐、葱姜等调料炒制而成。成品外酥里嫩，香气浓郁。
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.