OrangeTree甜橙树
Western cuisine · ⭐ 4.3
No. 41, Liunan 2nd Road (near the East Gate of Southwestern University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Liunan 2nd Road (near the East Gate of Southwestern University of Finance and Economics). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Tacos, Uji Matcha Panna Cotta Cheesecake, Italian Beef Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 41, Liunan 2nd Road (near the East Gate of Southwestern University of Finance and Economics)
- Popular dishes: Mexican Beef Tacos, Uji Matcha Panna Cotta Cheesecake, Italian Beef Sauce Noodles, Signature Lemon Cheesecake, Osmanthus-Infused Delicacy
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Dishes
Mexican Beef TacosMexican beef tacos are made by seasoning ground beef with onions, chili, and spices, then wrapping it in a tortilla and cooking until crispy.
Uji Matcha Panna Cotta CheesecakeA delicate dessert made with premium Uji matcha powder and cream cheese, layered with a clear jelly for a smooth, tea-infused sweetness.
Italian Beef Sauce NoodlesItalian beef sauce pasta made with pasta, ground beef, onions, garlic, and tomato sauce or fresh tomatoes. Sauté beef, add vegetables and seasonings to make a thick sauce, then mix with cooked pasta.
Signature Lemon CheesecakeA creamy lemon cheesecake made with fresh lemon juice and cream cheese, served chilled for a smooth, tangy finish.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Handmade Pork Belly Rice BowlA bowl of steamed rice topped with slow-cooked pork belly in a rich pork bone broth, served hot and flavorful.
Tomato Bacon Beef NoodlesA savory noodle dish made with beef, bacon, and tomato sauce, offering a rich, tangy flavor.
Jasmine Pear TeaA refreshing tea made with fresh pear and jasmine green tea, sweetened with rock sugar or honey, offering a delicate floral and fruity flavor.
Grain Energy Low-Fat YogurtA healthy blend of low-fat yogurt, grains like oats and quinoa, and fresh fruit for a light and nutritious breakfast or snack.