Lintong Fushunxiang Large Plate Chicken (Tai Ao Plaza Branch)
新疆菜 · ⭐ 4.5
No. 1 Floor, Building 6, North Commercial Zone, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Floor, Building 6, North Commercial Zone, Tai'ao Plaza, Fenghe Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lintong Stone Cake, Health-Preserving Black Tofu Skin, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.5
- Address: No. 1 Floor, Building 6, North Commercial Zone, Tai'ao Plaza, Fenghe Road
- Popular dishes: Lintong Stone Cake, Health-Preserving Black Tofu Skin, Hand-pulled Noodles, Salted Pepper Mushrooms, Stir-fried Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lintong Stone CakeLintong Stone Cake is a traditional dough dish made primarily from wheat flour, fermented with water and yeast. The dough is coated with sesame seeds and baked on heated stones. It has a crisp exterior, soft interior, and a subtle aroma of wheat and sesame.
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Hand-pulled NoodlesHand-pulled noodles are a type of noodle made from flour, shaped by hand through kneading and stretching. Main ingredients include flour, water, and salt. The dough is divided into small pieces and pulled into thin strands, then boiled in hot water. Can be served with stir-fried vegetables, meat, or sauce.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Crispy Bamboo ShootsFresh bamboo shoots are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Special Stewed ChickenA special stewed chicken dish made with slow-cooked chicken and a secret sauce, resulting in tender meat and rich flavor.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Delicious Big Plate ChickenA flavorful dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers, known for its rich aroma and bold taste.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sauce-Dipped Braised BeefA dish of tender beef slices served with a savory dipping sauce, made by braising beef and seasoning it with soy sauce, garlic, and chili oil.
Shaanxi Vegetable PlatterA cold dish featuring a variety of seasonal vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Chicken Leg Big Plate ChickenA dish made with chicken legs, potatoes, and spices, slow-cooked to create a rich, spicy flavor.