Liu Wenxiang Spicy Hot Pot (Xinwan Branch)
小吃快餐 · ⭐ 3.7
Wanguo Junfu, Building 3, Unit 3, Floor 4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanguo Junfu, Building 3, Unit 3, Floor 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Fried Starch Sausage, Grilled Fish Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Wanguo Junfu, Building 3, Unit 3, Floor 4
- Popular dishes: Sandwich, Fried Starch Sausage, Grilled Fish Stick, Konjac Balls, Spicy Fragrant Dumplings
China trip · China travel
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Dishes
SandwichA sandwich is made by placing various ingredients between two slices of bread, commonly including lettuce, ham, egg, bacon, and cheese, with optional dressings like mayonnaise or mustard. Simply arrange the ingredients on one slice and top with another.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
Yellow Milk Tofu with Spicy SauceHuang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.