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Xiaojia Ting Street Food Barbecue (Songlan Road Branch)

Barbecue · ⭐ 4.3

No. 258 Songlan Road

Dishes

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  Three-Flavor Shrimp

  Three-flavor shrimp is a dish featuring fresh shrimp, typically fried until crispy and mixed with three distinct sauces. Main ingredients include fresh shrimp, scallions, ginger, garlic, and green/red peppers. Shrimp are cleaned, marinated, then fried or stir-fried before being tossed in a balanced sweet-sour-spicy sauce to absorb rich flavors.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Green Pepper and Pork Belly Stir-fry

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Spicy Scallop Salad

  Fresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
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  棒棒鱼

  棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Sweet Pepper Beef Brisket

  A Chinese dish featuring beef brisket and sweet peppers, slow-cooked and stir-fried for a rich, savory flavor.
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  Secret BBQ Sauce

  A rich, savory sauce made with soy sauce, honey, garlic, ginger, chili powder, and spices—perfect for marinating or brushing onto meats and vegetables before grilling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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