Fire Door · American-Style BBQ (Chuhe Hanjie Branch)
Barbecue · ⭐ 4.6
Ground Floor, CapitaLand 1818
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, CapitaLand 1818. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Carolina-Style Smoked Pork Shoulder, South American-Flavored Beef Brisket with French Fries, Kansas-Style Slow-Roasted Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.6
- Address: Ground Floor, CapitaLand 1818
- Popular dishes: North Carolina-Style Smoked Pork Shoulder, South American-Flavored Beef Brisket with French Fries, Kansas-Style Slow-Roasted Pork Ribs, Slow-Roasted Angus Beef Ribeye, Charleston-Style Shredded Brisket
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Dishes
North Carolina-Style Smoked Pork ShoulderNorth Carolina-Style Smoked Pork Shoulder features pork shoulder marinated in a special blend and slow-smoked to perfection, delivering tender, smoky flavor.
South American-Flavored Beef Brisket with French FriesSouth American-Flavored Beef Brisket with French Fries is made from beef brisket and fries, marinated with South American seasonings and then grilled, served with fries.
Kansas-Style Slow-Roasted Pork RibsSlow-roasted pork ribs marinated in Kansas-style sauce and cooked low and slow for tender, juicy meat with a sweet, smoky finish.
Slow-Roasted Angus Beef RibeyePremium Angus beef ribeye slowly roasted to perfection, resulting in tender, juicy meat with a rich, savory flavor.
Charleston-Style Shredded BrisketSlow-cooked brisket shredded and seasoned with a signature Charleston spice blend, then grilled for a rich, tender flavor.
Huo Men Signature FriesHuo Men signature fries are made from high-quality potatoes, cut into strips and deep-fried to golden crispiness, with a crispy exterior and soft interior, served with a special sauce for a rich flavor.
Charcoal-Grilled SausageA savory sausage made from pork, marinated and grilled over charcoal, offering a crispy exterior and juicy interior with a smoky aroma.
Charcoal-Grilled Maple PineappleFresh pineapple chunks marinated in maple syrup and grilled over charcoal, resulting in a sweet, tender, and slightly caramelized dish.
Classic Texas-Style Slow-Roasted BrisketA premium beef brisket marinated with special spices and slow-roasted for hours, resulting in tender, juicy meat with a rich smoky flavor.
Kentucky-Style Beef Brisket BurgerA beef brisket burger with Kentucky-style seasoning, featuring grilled beef, fresh vegetables, and a soft bun.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.