Xilei Grassland Lamb (North Branch Jia Yuan Branch)
Hot pot · ⭐ 3.6
No. 35, Ground-Floor Commercial Space, Beidian Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Ground-Floor Commercial Space, Beidian Jiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙高钙羔羊肉卷, Baby bok choy, Anjing Frozen Delicacy Thousand-layer Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 35, Ground-Floor Commercial Space, Beidian Jiayuan
- Popular dishes: 内蒙高钙羔羊肉卷, Baby bok choy, Anjing Frozen Delicacy Thousand-layer Tripe, Sunite Top Meat Lamb Slices, Bamboo Shoots
China trip · China travel
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Dishes
内蒙高钙羔羊肉卷Inner Mongolia high-calcium lamb slices are made from tender lamb sourced from Inner Mongolia, rich in calcium. Thinly sliced, they're ideal for hot pot or barbecue, preserving the original flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Frozen Delicacy Thousand-layer TripeAnjing Frozen Mr. Thousand-layer Tripe is a ready-to-eat frozen product made primarily from beef tripe, cleaned, sliced, layered, and frozen. Thaw before briefly blanching or stir-frying to maintain its crisp tenderness.
Sunite Top Meat Lamb SlicesSunite top loin lamb slices use the top loin part of Sunite sheep, known for tender meat and even fat distribution. Sliced thin, it's typically eaten raw or quickly blanched to preserve its natural flavor.
Bamboo ShootsBamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.