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Lan Xiang Jing Restaurant

Hunan cuisine · ⭐ 3.4

140 meters west of the intersection of Mai Mai Street and Jiewangfu Road

Dishes

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  Stir-Fried Pork Intestines Rice Bowl

  Stir-fried pork intestines with rice features tender yet chewy intestines, stir-fried with green peppers and onions, seasoned to perfection and served over steamed rice.
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  Spicy Pepper and Onion Shredded Pork Noodles

  Thinly slice pork and stir-fry with sliced尖椒 and onion, add seasonings, then mix with cooked noodles for a flavorful dish.
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  Scrambled Eggs with Onion Rice Bowl

  Onion stir-fried with eggs and served over rice. Eggs are mixed and cooked with sliced onions until the eggs set and onions soften, then placed on top of steamed rice.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Parsley Bacon Rice Bowl

  Fennel腊肉盖饭 features cured pork and parsley. Sliced pork is stir-fried until fragrant, then mixed with washed and chopped parsley. Seasoned and served over steaming rice. No complex spices—just the savory pork and fresh parsley aroma.
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  Spicy Potato Noodles

  Spicy potato noodles are a dish made with potato starch noodles stir-fried with chili, garlic, ginger, and green onions. After soaking and boiling, the noodles are tossed with chili oil, doubanjiang, and Sichuan peppercorns for a smooth, layered flavor.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
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  Cucumber and Egg Fried Rice

  Cucumber and egg fried rice is a home-style dish using eggs and cucumbers. Eggs are scrambled and cooked separately, cucumbers sliced and stir-fried with eggs, then served over rice. Simple to prepare, with a refreshing taste.

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