Ancient Fragrance Qin Style Old Bowl Noodles (Jufeng Community Branch)
小吃面食 · ⭐ 3.8
North Unit, Floor 1, Building 5, No. 384, Nanguan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Unit, Floor 1, Building 5, No. 384, Nanguan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Master Kongquan Mineral Water Drink, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: North Unit, Floor 1, Building 5, No. 384, Nanguan Street
- Popular dishes: Braised Chicken Feet, Master Kongquan Mineral Water Drink, Braised Pork Meatballs, Old Bowl Spare Rib Noodles, Old Bowl Beef Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Master Kongquan Mineral Water DrinkA refreshing beverage made from mineral water with added sugar and natural flavors, ideal for quenching thirst.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old Bowl Spare Rib NoodlesA hearty dish featuring tender spare ribs and handmade noodles in a rich broth, served in a traditional large bowl.
Old Bowl Beef NoodlesOld bowl beef noodle soup served in a large bowl, featuring beef, noodles, and side ingredients like greens and scallions. The beef is slow-cooked until tender, the noodles are hand-made or machine-cut wide noodles, and the broth is made from牛骨 and spices. Mix the beef, noodles, and broth, then garnish with scallions or cilantro before serving.
Old Bowl Pork Intestine NoodlesA traditional Chinese dish featuring stewed pork intestines and hand-pulled noodles in a rich broth, served in a large bowl for hearty satisfaction.
Old Bowl Sour Cabbage Noodle SoupA hearty noodle soup featuring sour cabbage and savory broth, served in a traditional old bowl — a beloved comfort food from Northwest China.
Old Bowl Mushroom NoodlesOld bowl mushroom noodles made with wide noodles, fresh mushrooms, and pork slices, simmered in rich broth. Firm noodles, fragrant mushrooms, tender meat, and savory soup.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.