Wan Yan · Nanling Ren Jia · Anhui Cuisine (Jiuting Store)
特色菜 · ⭐ 4.5
No. 1010, Laifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1010, Laifang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Nanling Water Celery with Tofu Skin, Dabie Mountain Yellow Beef and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 1010, Laifang Road
- Popular dishes: Homestyle Stir-Fried Pork, Nanling Water Celery with Tofu Skin, Dabie Mountain Yellow Beef and Tofu, Scallion stir-fried with earth eggs, Signature Southern Anhui Country Chicken Soup
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Nanling Water Celery with Tofu SkinA traditional Huizhou dish featuring local water celery and tofu skin, stir-fried for a fresh, savory flavor.
Dabie Mountain Yellow Beef and TofuA dish featuring tender yellow beef from the Dabie Mountains and soft tofu, slowly stewed to create a rich, savory flavor.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Signature Southern Anhui Country Chicken SoupMade with free-range chickens from southern Anhui, slow-cooked with medicinal herbs like goji berries and red dates for a nourishing, clear broth.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Braised Mountain Stream FishA traditional Chinese dish made by braising various small stream fish in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish with rich broth.
Braised Local LambBraised local lamb with aromatic spices, tender and flavorful.
Braised Wild Chicken from Southern AnhuiBraised wild chicken from southern Anhui, using soy sauce, sugar, and cooking wine for a rich, savory flavor.
Radish Braised Beef TailRadish Braised Beef Tail is a Chinese dish made with beef tail and radish, braised together. The beef tail is tender, and the radish absorbs the rich broth.
Garlic Pan-Seared ShrimpA dish of fresh shrimp stir-fried with garlic, onions, and peppers on a hot iron plate, resulting in tender, flavorful shrimp with rich garlic aroma.