Nanyang Master Chef (Dennis Haing Branch)
小吃快餐 · ⭐ 3.9
No. 1228 Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1228 Hanghai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cake, Durian Pastry, Flowing Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1228 Hanghai East Road
- Popular dishes: Chocolate Cake, Durian Pastry, Flowing Cheesecake, 流心蛋黄蛋糕, Seaweed and Pork Floss Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Flowing CheesecakeA流心芝士蛋糕 is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. After mixing and pouring into a mold, it's baked at low temperature to form a smooth cake body with a flowing cheese filling inside. After cooling and refrigeration, it offers a dense texture with a semi-fluid center.
流心蛋黄蛋糕流心蛋黄蛋糕是一种以鸡蛋、低筋面粉、糖和黄油为主要食材制作的甜点。通过打发鸡蛋与糖混合,加入过筛的低筋面粉搅拌均匀,倒入模具后烘烤而成。蛋糕内部含有流动状的蛋黄馅,口感细腻柔软,外层松软,内里流心。
Seaweed and Pork Floss CakeHaiTai meat松 cake is a sweet dessert snack made with ingredients including seaweed, meat floss, and cake. The preparation method typically involves spreading salad dressing on the cake layer and then rolling it in seaweed and meat floss to evenly coat the surface.
Oozing Cheese CakeA creamy cheesecake made with cream cheese, sugar, eggs, and whipped cream. Prepared by mixing, baking, and chilling, it features a chocolate or jam topping and a molten center with a smooth, rich texture.
Milk Grape Little MochiA sweet dessert made with milk and glutinous rice dough, filled with fresh grapes for a soft, chewy texture and natural sweetness.
Classic PuddingClassic pudding is made from eggs, milk, and sugar, gently steamed to achieve a smooth and creamy texture with a rich sweetness.
Egg Yolk CakeEgg yolk cake is a dessert made primarily from egg yolks, usually with flour, sugar, and a small amount of oil or milk, mixed and baked. It has a delicate, soft texture, golden color, and a sweet, fluffy taste.