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Fuxi Family Banquet

Home-style Chinese cuisine · ⭐ 4.4

No. 1, Hanjia Village Farmers' Market, Xinjia Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fuxi Special Crispy Duck

  A premium Beijing duck dish, marinated and roasted to perfection, offering crispy skin and tender meat without greasiness, served with pancakes, hoisin sauce, and scallions.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Special Shredded Air-Dried Chicken

  A special air-dried chicken dish made by marinating chicken in a secret spice blend and drying it naturally, resulting in a chewy texture with a savory-slightly-spicy flavor.
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  Okra with Pig's Trotter

  A Chinese dish featuring okra and pig's trotter, stir-fried for a fresh and savory taste.
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  Crispy Bone Hot and Sour Soup

  Crispy Bone Hot and Sour Soup is a soup dish primarily made with pork cartilage. The main method involves blanching the pork cartilage, then simmering it in a broth (such as bone or chicken broth) along with ingredients like wood ear mushrooms, shredded tofu, and bamboo shoots. The soup is seasoned with vinegar, white pepper, and chili oil to create a hot and sour flavor. It is typically thickened with starch before serving, and garnished with chopped scallions or cilantro. The cartilage provides a distinctive chewiness, contrasting with the soft tofu and crunchy mushrooms.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Braised Cod in Sauce

  Steamed mackerel in sauce is a dish made with fresh mackerel and seasoned with soy sauce, scallions, ginger, and garlic, slowly simmered to absorb the rich flavors.

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