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No.1 Jia Chicken Cutlet (Dujiakan Jimai Branch)

小吃快餐 · ⭐ 3.6

4th Floor, Luguqiao Jimei Plaza, Changxindian, Yuanbo Avenue, 20 meters beside Zhangliang Spicy Hot Pot

Dishes

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  Signature Large Bone-in Chicken Cutlet

  Signature large bone-in chicken cutlet uses fresh thigh meat with bone intact, marinated and coated in special batter, then fried to crispy exterior and juicy interior. Firm, elastic meat with subtle spice flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Deep-Sea Squid Tentacles

  Tender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Chicken Gizzard

  Salted crispy chicken gizzards is a snack made primarily from chicken gizzards. First, wash and slice the gizzards, then marinate them with cooking wine and ginger slices to remove any odor. Next, coat the marinated gizzards with a thin layer of starch and deep-fry until golden and crispy. Finally, sprinkle with salt and other seasonings, then toss evenly to serve.
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  Classic Boneless Chicken Cutlet

  Classic boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or flour, then fried until golden and crispy outside with tender, juicy inside. Common seasonings include salt, pepper, and cooking wine.
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  Golden Knee Cartilage

  Golden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.

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