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Lvrong Garden

小吃快餐 · ⭐ 4.1

No. 483 Wushan Street, South China Agricultural University

Dishes

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  Winter Melon, Carrot, Coix Seed and Chicken Foot Soup

  A nourishing soup made with winter melon, carrot, coix seed, and chicken feet, simmered slowly for a light and refreshing taste.
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  Braised BBQ Pork

  Braised BBQ pork made from pork loin, simmered in a special braising sauce to achieve a rich, savory flavor and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Tomato Beef Iron Plate Rice

  A savory dish featuring tender beef and juicy tomatoes grilled on an iron plate, served over steamed rice for a hearty meal.
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  Premium Char Siu Bao

  A premium Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.

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