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Xing Ju Zai San Bei Chinese Cocktail Bar (Qianjiang Century City Branch)

Sichuan cuisine · ⭐ 4.5

Adjacent to Haoyunke at the ground-floor commercial space of Zuoyou World, Hongning Road (near Exit D of Yingfeng Road Metro Station and below Quanjihotel)

Dishes

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  First Love Chicken Feet

  A dish made with chicken feet marinated in a special sauce and served chilled, known for its crisp texture and tangy-spicy flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Screaming Chicken

  Screaming chicken is a dish made from a whole chicken, marinated and then fried or pan-fried. The chicken makes a sound like a scream during cooking due to internal moisture expanding from heat, hence the name. Ginger, scallions, and garlic are typically used for seasoning.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pork Lard Stir-fried Cabbage

  A home-style dish made by stir-frying cabbage with crispy pork lard, resulting in a savory and crunchy texture.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Spicy Brain Bowl

  A spicy Sichuan dish made with pork brain, seasoned with chili and Sichuan pepper, offering a rich, numbingly hot flavor.
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  Jumping Frog in Dragon Gate

  A Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.

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