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Huwei Lu (Jintai Branch)

小吃快餐 · ⭐ 3.8

Middle section of commercial units south of Taoyuan, Building 41, Jintai Holiday Flower City

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Stewed Egg Sausage

  A Chinese dish made by filling pig intestines with egg mixture, steaming them, then simmering in a savory sauce for rich flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Hand-Torn Burned Chicken

  A dish made by marinating and roasting a whole chicken, then tearing it by hand. The meat is tender and flavorful with a slightly crispy skin.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Honey-glazed Roast Duck

  Honey-glazed roast duck is a classic Chinese dish made by roasting a whole duck and coating it with a sweet honey glaze, resulting in a crispy skin and tender meat.
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  蜜汁鸡

  蜜汁鸡以鸡肉为主要食材，经过腌制后烤制或煎制而成。腌制时通常加入蜂蜜、酱油、料酒、姜片等调料，使鸡肉入味。成品色泽红亮，口感鲜嫩多汁，表面附着一层甜香浓郁的蜜汁。
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  Honey Glazed Duck

  Honey Glazed Duck is a Chinese dish made by roasting duck coated in honey or syrup, resulting in a sweet, glossy finish and tender meat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.

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