Close

有家酸菜鱼(无锡百乐广场店)

Sichuan cuisine · ⭐ 4.8

Shop No. 4021-1, 4th Floor, Gate No. 1, Bailè Plaza, No. 331 Sheng'an West Road

Dishes

• 

  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
• 

  Winter Cabbage and Bamboo Shoot Stir-fry

  A traditional Chinese dish made by stir-frying winter cabbage with fresh bamboo shoots, resulting in a savory and aromatic flavor.
• 

  Boneless Chicken Feet

  Boneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Home-style Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
• 

  Special Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat, steamed to perfection—delicate, savory, and satisfying.
• 

  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
• 

  Sour Soup Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
• 

  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
• 

  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

Reviews