Maxiaoman Chongqing Old Hot Pot
Hot pot · ⭐ 4.4
No. 1377 Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1377 Longxiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Shreds, Skillful Kidney Slices, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 1377 Longxiang Street
- Popular dishes: Kung Fu Potato Shreds, Skillful Kidney Slices, Xiao Jun Gan, 暴打嫩牛肉, Bubble Tofu
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Dishes
Kung Fu Potato ShredsA stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
Skillful Kidney SlicesA Sichuan dish featuring sliced pork kidneys stir-fried with vegetables and spices, known for its delicate texture and savory flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
暴打嫩牛肉暴打嫩牛肉是一道以新鲜牛肉为主料的菜肴，通常选用牛里脊或牛腱部位，经刀背拍打使肉质松软，再加入葱姜蒜、酱油、料酒等调料腌制，最后快速翻炒或焯水后拌入调味汁，口感嫩滑。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Gongcai MeatballsA dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a tender and crisp texture with a savory flavor.
Freshly Sliced Hanging Pot BeefFreshly sliced beef from a slow-cooked pot, tender and flavorful with a savory sauce.