One Taste One Noodle (Konggang Branch)
小吃面食 · ⭐ 4.2
No. 299 & No. 297, Konggang Avenue, Shuangfengqiao Subdistrict, Building A3, Ruifeng Huayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 299 & No. 297, Konggang Avenue, Shuangfengqiao Subdistrict, Building A3, Ruifeng Huayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Roads Best-Selling Noodles, Pickled Chili Pork Tripe Noodles, Pickled Chili Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 299 & No. 297, Konggang Avenue, Shuangfengqiao Subdistrict, Building A3, Ruifeng Huayuan
- Popular dishes: Two Roads Best-Selling Noodles, Pickled Chili Pork Tripe Noodles, Pickled Chili Clams, Sichuan Pepper Goose Feet Rice Noodles, Tomato and Clam Noodles
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Dishes
Two Roads Best-Selling NoodlesTwo Roads Best-Selling Noodles features premium rice noodles in a spicy broth with beef and vegetables, known for its rich flavor and satisfying texture.
Pickled Chili Pork Tripe NoodlesPork tripe slices stir-fried with pickled chili and served over rice noodles, delivering a tangy and spicy flavor.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Tomato and Clam NoodlesA savory dish featuring fresh clams, tomatoes, and rice noodles in a tangy broth.
Value Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring pork, shrimp, and vegetables in a savory broth, offering a satisfying and balanced meal.
Sour Cabbage Clam Rice NoodlesSuancai Huajia Mi Xian features rice noodles with fresh clams and sour cabbage. Cooked noodles are stir-fried or stewed with clams and sour cabbage, seasoned to blend flavors. The broth is rich, noodles soft and slippery, clams tender, and cabbage refreshing.
Sour Cabbage Pork Trotter Noodle SoupA flavorful dish featuring pork trotters and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Sour Cabbage Goose Foot Rice NoodlesA flavorful dish featuring sour cabbage, tender goose feet, and rice noodles in a tangy broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.