Bu Yi Cha Shi · New-style Huaiyang Cuisine
江浙菜 · ⭐ 4.8
No. 9, Xinting Street, Unit 4-3, Yunjing Bay Phase II, next to Bai Guo Yuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xinting Street, Unit 4-3, Yunjing Bay Phase II, next to Bai Guo Yuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Tofu, Stir-fried Pork Kidney Strips, Return Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 9, Xinting Street, Unit 4-3, Yunjing Bay Phase II, next to Bai Guo Yuan
- Popular dishes: Stone Pot Tofu, Stir-fried Pork Kidney Strips, Return Fish, Pu'er Beef Cubes, Red Date Golden Cake
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Dishes
Stone Pot TofuA dish of soft tofu cooked with minced meat and vegetables in a stone pot, resulting in a rich, savory flavor.
Stir-fried Pork Kidney StripsA spicy Sichuan dish made with stir-fried pork kidney strips, seasoned with chili and Sichuan pepper for a numbing and fiery flavor.
Return FishHuiyu is a dish made from fresh fish, marinated and then steamed or pan-fried. Main ingredients include fish meat, ginger slices, green onion segments, and seasonings. The fish is cleaned, scored, marinated, then cooked until done by steaming or pan-frying.
Pu'er Beef CubesPu'er beef cubes are tender beef pieces simmered in Pu'er tea broth, offering a rich tea aroma and savory flavor.- Red Date Golden CakeA traditional Chinese sweet dessert made from red dates and glutinous rice flour, steamed to a soft, golden texture with a naturally sweet flavor.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Cheese Fruit Shrimp BallsA creative fusion dish featuring crispy fried shrimp balls coated in cheese, garnished with fresh fruits like mango and strawberry for a savory-sweet balance.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Rainbow ShrimpYuhua Shrimp is a dish made from fresh shrimp, egg white, and starch. After marinating, the shrimp is mixed with egg white and cooked by sliding or steaming, resulting in a white color, tender texture, and shape resembling rainflower stones.