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Pot Full of Spicy Skin Dumplings & Home-Style Cuisine (Media University Branch)

小吃快餐 · ⭐ 4.1

Room 123, Building 2, No. 3 Courtyard, Xinfang Road, Beishuangqiao Village Road (beside the north gate of Linglongshan Residential Community)

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Bamboo Noodle Porridge

  Bamian Zhou is a traditional porridge dish primarily made from cornmeal. The preparation is simple: mix cornmeal with water in proportion, then heat and simmer until fully cooked and soft. The porridge has a golden yellow color, a smooth texture, and a distinctive aroma of corn.
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  Garlic-Seasoned Grilled Meat

  Mao Suan烤肉 features pork or beef marinated with garlic and green onions, then grilled. The meat is sliced or cubed, mixed with minced garlic, soy sauce, and cooking wine, then grilled over charcoal until charred and fragrant.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Spare Ribs with Green Beans and Cornbread

  Stir-fried pork ribs with green beans and corn cakes is a home-style dish using pork ribs, green beans, and cornmeal. The ribs are blanched to remove odor, then stewed with beans until tender in an iron pot. Cornmeal is mixed into a paste and pressed onto the pot's edge, steamed by residual heat to form crispy outside and soft inside cakes.
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  Pan-Fried Dumplings with Three Fresh Fillings

  Potstickers with three fresh fillings are pan-fried dumplings made with pork, shrimp, and chives. The seasoned filling is wrapped in dough, shaped into a half-moon, then pan-fried until golden and crispy, followed by steaming with water until fully cooked and juicy.
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  Pan-fried Dumplings with Egg and Chives

  Potstickers with eggs and chives are a Chinese pan-fried snack made from eggs and chopped chives. The mixture is fried until golden brown on both sides, creating a crispy exterior and tender interior.

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