A Xu Noodle Shop (Feihong Road Store)
小吃面食 · ⭐ 3.7
Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feihong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Home-style Dried Small Fish, Home-style Bamboo Shoots Stir-fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Feihong Road
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Home-style Dried Small Fish, Home-style Bamboo Shoots Stir-fried with Pork, Spicy Cabbage Stir-Fry, Salted Corn with Pepper
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Home-style Dried Small FishA traditional snack made from small fish that are salted and dried, resulting in a savory and crunchy texture, often enjoyed as an appetizer or side dish.
Home-style Bamboo Shoots Stir-fried with PorkA traditional Chinese dish made by stir-frying dried bamboo shoots with pork, seasoned with soy sauce and sugar for a savory, slightly sweet flavor.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Quzhou Duck Head DishA specialty dish made with duck heads marinated and braised in a blend of spices, known for its rich, spicy flavor and tender texture.
Quzhou Duck Feet DishA specialty dish made with duck feet marinated in a secret sauce and steamed, resulting in tender and flavorful bites.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.