Huoxianyuan Seafood Buffet · Seafood Processing Factory (Xibing Entrepreneurship Park Branch)
鱼鲜 · ⭐ 4.4
No. 1906–2 Taihe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1906–2 Taihe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed pig's head meat, Ancient Method Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1906–2 Taihe Road
- Popular dishes: Cold-mixed kelp strands, Cold-mixed pig's head meat, Ancient Method Steamed Mandarin Fish, Small Lobster, Organic Fish Head King
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Small LobsterXiaobo Long is a dish featuring lobster as the main ingredient, typically cleaned, cut into segments, and stir-fried or steamed with葱姜蒜 for a fresh, tender texture.
Organic Fish Head KingA premium dish featuring organic fish head simmered with ginger, scallions, and chili for a rich, savory flavor.
Softshell Turtle and Frog StewA savory stew combining softshell turtle and frog, slow-cooked to tender perfection with rich, aromatic flavors.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Golden Chili Sauce OysterFresh oysters stir-fried with golden chili sauce, offering a savory and slightly spicy flavor.
Abalone Stir-fried with ChiliA dish made by quickly stir-frying fresh abalone with green and red chili peppers, resulting in a tender and slightly spicy flavor.