Star Lake Party House StarryLake · Bamboo Charcoal BBQ · Party · Team Building Birthday...
Barbecue · ⭐ 4.8
7th Floor, Zhongsheng Building, Jihua Road, Bantian Subdistrict (Take elevator from Jihua Hotel to 7th floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Zhongsheng Building, Jihua Road, Bantian Subdistrict (Take elevator from Jihua Hotel to 7th floor). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Thick-Cut Pork Belly, Thick-cut Beef Tongue Middle Section, Creamy Oyster Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: 7th Floor, Zhongsheng Building, Jihua Road, Bantian Subdistrict (Take elevator from Jihua Hotel to 7th floor)
- Popular dishes: Iberian Thick-Cut Pork Belly, Thick-cut Beef Tongue Middle Section, Creamy Oyster Steak, Angus Beef Belly Birthday Cake, Signature Hand-Mixed Angus Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Thick-Cut Pork BellyPremium Iberian pork belly, thick-cut and slow-cooked then grilled to perfection, offering a rich, melt-in-your-mouth texture.
Thick-cut Beef Tongue Middle SectionThick-cut beef tongue middle section, marinated and grilled over charcoal for a tender, juicy texture with a rich aroma.
Creamy Oyster SteakA rich steak dish featuring tender beef, fresh oysters, and a creamy sauce, offering a luxurious blend of flavors.
Angus Beef Belly Birthday CakeAngus beef belly is marinated, layered, and baked with a flaky crust. Made primarily from premium beef with distinct layers and rich texture.
Signature Hand-Mixed Angus Beef StripsFreshly mixed strips of premium Angus beef with vegetables and secret sauce, offering a tender and flavorful bite.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Teriyaki Chicken Thigh SteakA whole chicken thigh steak marinated and grilled, then glazed with a sweet soy-based teriyaki sauce for a rich, savory flavor.
Aged Golden Brick Pork BellyPremium pork belly aged slowly for tenderness, then marinated and grilled to perfection with a crispy crust.
Oyster SteakOyster steak is a delicacy made with fresh oysters and premium beef steak. The steak is carefully marinated and pan-seared to achieve a crispy exterior and tender interior; the oysters retain their fresh, savory sea flavor. Together, they create a rich and layered taste experience.
Jasmine Hand-Pressed Lemon TeaFresh lemon slices and jasmine tea are hand-pounded to create a refreshing, sweet-tart drink with floral notes.
Grass-fed Angus Ribeye SteakPremium grass-fed Angus ribeye steak, slow-cooked and grilled to perfection for a tender, flavorful experience.
Black Pepper Snowflake Pork TenderloinA dish made with premium pork tenderloin stir-fried in a black pepper sauce, offering tender texture and rich flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.