Wuming Maocai · Zhengzhou Shangzuo Branch
小吃快餐 · ⭐ 4.4
Southeast corner of the intersection of Jinshui East Road and Nongye South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Jinshui East Road and Nongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Layered Tofu, Spicy Tripe Stir-fry, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Southeast corner of the intersection of Jinshui East Road and Nongye South Road
- Popular dishes: Spicy Layered Tofu, Spicy Tripe Stir-fry, Ice Tofu Pudding, Sushi Rice, Sichuan Tender Beef
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Dishes
Spicy Layered TofuA Sichuan dish featuring layered tofu cooked in a spicy sauce with vegetables, offering rich texture and bold flavors.
Spicy Tripe Stir-fryA spicy Sichuan dish made with pig tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, known for its crunchy texture and bold flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sushi RiceSushi rice is seasoned short-grain Japanese rice, flavored with vinegar, sugar, and salt, used as the base for making sushi rolls and nigiri.
Sichuan Tender BeefSichuan tender beef features thinly sliced beef stir-fried quickly with garlic, ginger, chili, and Sichuan peppercorns for a spicy, aromatic flavor.
Water Buffalo Black Layered DishA layered dish made from water buffalo tendon and black bean skin, steamed to create a soft, elastic texture with a unique flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.