Binguagua Spicy Turnover with Crispy Pork (Wanshou Road Branch)
小吃快餐 · ⭐ 4.0
Wanshoulu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Wanshoulu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Braised Flatbread with Pork Tenderloin, Braised Flatbread with Pork Tenderloin (New Version).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Wanshoulu Subdistrict
- Popular dishes: Five-Grain Soy Milk, Braised Flatbread with Pork Tenderloin, Braised Flatbread with Pork Tenderloin (New Version), Pan-fried Flatbread with Egg and Pork Tenderloin
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Braised Flatbread with Pork Tenderloin (New Version)The 'Taste-Testing Version' of Burnt Cake with Pork Tenderloin involves frying marinated pork tenderloin and placing it into a baked flatbread, accompanied by ingredients such as lettuce and onion, creating a fast-food style dish.
Pan-fried Flatbread with Egg and Pork TenderloinScrambled egg and pork tenderloin sandwich: a Chinese fast food dish made by coating pork tenderloin strips in egg, frying or pan-frying, then serving in a baked flatbread.