Xianglian Yimeng Linyi Stir-Fried Chicken (Muping Branch)
地方菜 · ⭐ 3.5
No. 517-1, Xinqu Street, Shaojiazhai Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 517-1, Xinqu Street, Shaojiazhai Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Dry-Fried Cabbage, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 517-1, Xinqu Street, Shaojiazhai Village
- Popular dishes: Linyi Stir-Fried Chicken, Dry-Fried Cabbage, Dry-Fried Squid, Scallion Oil Tofu Skin, Stir-fried Pork with Garlic Stalks
China trip · China travel
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Dry-Fried CabbageA classic Sichuan dish featuring cabbage stir-fried until slightly crispy with garlic and chili, delivering a savory and aromatic flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Scallion Oil Tofu SkinA cold dish made with tofu skin and scallions, stir-fried in hot oil for a fragrant, savory flavor.
Stir-fried Pork with Garlic StalksGarlic stalk stir-fried with pork is a home-style dish using garlic stalks and pork as main ingredients. Wash and cut garlic stalks into segments, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.