Xian Xiang Wei Wild Vegetable Restaurant · Guizhou Dòu Mǐ Hot Pot
Hot pot · ⭐ 3.4
Near No. 301, Renxing Road, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 301, Renxing Road, Unit 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Bean Rice Hot Pot Base, Big Big Cola, Sour Spicy Bean and Corn Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Near No. 301, Renxing Road, Unit 5
- Popular dishes: Original Soup Bean Rice Hot Pot Base, Big Big Cola, Sour Spicy Bean and Corn Hot Pot Base, Sour Soup Bean and Corn Pot Base, Fresh Meat Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Soup Bean Rice Hot Pot BaseOriginal soup bean rice hot pot base is made with fresh bean rice and broth, cooked with appropriate seasonings. The texture is rich and smooth, with soft bean rice and a thick soup.
Big Big ColaBig Big Cola is a drink mainly made with cola, usually served with ice cubes and lemon slices. It has a refreshing taste with rich bubbles and is a common thirst-quenching beverage in summer.
Sour Spicy Bean and Corn Hot Pot BaseA spicy and aromatic base made from beans, corn, and fermented chili, ideal for hot pot dishes.
Sour Soup Bean and Corn Pot BaseA savory sour soup base made with fermented vegetables, soybeans, and corn, simmered in pork bone broth for rich flavor.
Fresh Meat BallsFresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.