Cao's Dengcheng Pig Trotters (21st Century Store)
小吃快餐 · ⭐ 3.5
Unit DM8, Building 4, Hu Shi, 21st Century Community, No. 59 Zhenghua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit DM8, Building 4, Hu Shi, 21st Century Community, No. 59 Zhenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Pig Liver, Five-Spice Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit DM8, Building 4, Hu Shi, 21st Century Community, No. 59 Zhenghua Road
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Pig Liver, Five-Spice Tofu Skin, Cold-Mixed Small Mushrooms, Cucumber and Wood Ear Mushroom Salad
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Tofu SkinA Chinese dish made by stir-frying tofu skin with five-spice powder and seasonings, resulting in a savory and aromatic flavor.
Cold-Mixed Small MushroomsA refreshing cold dish made with small mushrooms tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Cucumber and Wood Ear Mushroom SaladA refreshing Chinese cold dish made with fresh onions and soaked wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Pickled Lotus RootA tangy and crunchy dish made by pickling lotus root slices in a spicy, sour marinade.
Ear丝A cold dish made from sliced pig's ears, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.