Xiao Xiao Restaurant (Asia-Pacific Road Branch)
小吃快餐 · ⭐ 3.7
Room 1-168, Building 4, Yatai Business Valley
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-168, Building 4, Yatai Business Valley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Pickled Pepper Pork Liver Rice Bowl, Pickled Chili Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1-168, Building 4, Yatai Business Valley
- Popular dishes: Potato and Pork Rice Bowl, Pickled Pepper Pork Liver Rice Bowl, Pickled Chili Pork Rice Bowl, Tomato and Pork Rice Soup, Tomato Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Pickled Chili Pork Rice BowlA savory rice bowl featuring tender pork stir-fried with spicy pickled chili, offering a tangy and fiery flavor that pairs perfectly with steamed rice.
Tomato and Pork Rice SoupA savory dish of rice topped with stir-fried pork slices and tomatoes, seasoned to perfection.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Old Pickled Cabbage and Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with old pickled cabbage and served over steamed rice, a classic Sichuan-style comfort meal.
Carrot Sichuan Pork Stir-fryA classic Sichuan dish combining stir-fried pork with carrots, seasoned with fermented bean paste and spices for a rich, spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.