Suzhou Cangshu Lamb (Yunguang Road Store)
Hot pot · ⭐ 4.1
No. 23 Yunguang Road (near Handan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Yunguang Road (near Handan Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lamb Slice, White Soup Pot, Spicy Red Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 23 Yunguang Road (near Handan Road)
- Popular dishes: Steamed Lamb Slice, White Soup Pot, Spicy Red Sauce Noodles, Braised Lamb Noodles, Braised Lamb Hot Pot
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Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White Soup PotA Chinese dish featuring a clear broth with ingredients like chicken, seafood, and vegetables simmered slowly to highlight natural flavors.
Spicy Red Sauce NoodlesSpicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Hot PotA hearty dish of lamb braised with vegetables in a rich sauce, served in a small pot for sharing.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Blood and Cabbage Noodle SoupA savory soup made with sheep blood, cabbage, and vermicelli noodles, known for its rich flavor and warming properties.