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Qingzhen Da Yuan Shuan Rou Restaurant

Hot pot · ⭐ 4.5

No. 2 Weigezhuang Road

Dishes

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  Thick-cut Lamb Neck

  Thick-cut lamb neck uses premium shoulder meat, tender with even fat distribution. Sliced thick and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  大刀手切金钱腱

  大刀手切金钱腱是一道经典中式卤味冷盘，选用牛前腿的金钱腱（牛小腿肌肉）为主料。制作时先将金钱腱用秘制卤汁（含酱油、冰糖、八角、桂皮等香料）慢火卤制数小时至酥软入味，捞出后冷藏定型，再用大刀手工切成薄片。成品肉质紧实有嚼劲，肌理间带有半透明筋络，口感层次丰富。卤香醇厚，咸鲜中带有一丝回甘，冷藏后食用更显清爽弹牙。
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  炭九清汤锅

  炭九清汤锅是一款以清汤为基底的传统中式火锅，选用新鲜猪骨、鸡架与多种蔬菜（如白萝卜、玉米、大葱）经数小时慢火熬制而成，汤色清澈透亮。主要食材可搭配薄切牛肉片、鲜虾、鱼丸、豆腐及当季时蔬。食用时先将食材在清汤中涮煮，保留原汁原味，口感清爽不腻，汤底鲜甜回甘，尤其适合追求健康清淡的食客。蘸料可依个人喜好调配，常见搭配有沙茶酱、蒜蓉酱油或香菜葱花。
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  Fried Steamed Bread with Stinky Tofu

  Fried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Top Blade

  Lamb neck is selected from the area behind the sheep's head, near the neck. This cut has tender meat with even fat distribution. It is typically prepared by stewing or grilling to preserve the original flavor of the lamb.
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  Beijing Trio

  Old Beijing Trio is a traditional Beijing dish featuring fried sauce noodles, stir-fried bean sprouts, and chilled cucumber salad. The noodles are tossed with a sauce made from yellow soybean paste and minced meat, served with hand-pulled noodles; the sprouts are quickly stir-fried with garlic; the cucumber is sliced and mixed with garlic, vinegar, and salt.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

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