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傣宏缘·云南傣味特色菜·手抓饭·孔雀宴十六年店庆大...

地方菜 · ⭐ 4.4

Adjacent to the intersection of Xiaodong Street and Nanping Street

Dishes

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  Dai-style Sour Fish

  A flavorful fish dish made with fresh carp, fermented vegetables, and spicy seasonings, typical of the Dai ethnic group in Yunnan.
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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Water-Pickled Vegetable and Old Potato Stew

  A traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Charcoal Grilled Platter

  A platter of assorted meats and vegetables grilled over charcoal, offering a smoky flavor and tender texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Charcoal-Grilled Pig Face Meat

  A dish made from pork face meat, marinated and grilled over charcoal, resulting in a flavorful, tender yet chewy texture.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Sour Bamboo Shoots Stir-Fried with Beef Minced

  A savory stir-fry dish made with minced beef and sour bamboo shoots, known for its tangy and spicy flavor profile.
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  Lemongrass Fried Pork Ribs

  A dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Ghost Chicken

  A spicy Sichuan-style cold dish made with chicken and a blend of chili, Sichuan pepper, garlic, and herbs, known for its bold, numbing heat and aromatic flavor.

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