Weixuan Beef Tripe Restaurant
小吃快餐 · ⭐ 4.1
No. 16, Lane 8, Xianshuijing 1st Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Lane 8, Xianshuijing 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Radish, Pork Rib and Rehmannia Soup, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 16, Lane 8, Xianshuijing 1st Street
- Popular dishes: Clean Radish, Pork Rib and Rehmannia Soup, Zhajiangmian, Beef Shank Noodle Soup, Ginseng Chicken Soup
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Pork Rib and Rehmannia SoupA nourishing soup made with pork ribs and the herb Rehmannia, simmered slowly for a rich, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Radish and Kelp DishA dish made with radish and kelp, typically blanched and seasoned simply for a fresh, healthy flavor.
Radish and Beef Shank Rice BowlA hearty rice bowl featuring tender beef shank and white radish simmered in savory broth, served over steamed rice.
Cordyceps and Pork Bone SoupA nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.