Hong Wang Salt-Baked (Yin Jiang Yuan B District Store)
Cantonese cuisine · ⭐ 3.8
Building B3, Yinjiang Yuan, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B3, Yinjiang Yuan, Yinxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Salt-Baked Shredded Qingyuan Chicken, Wakame Knot, Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building B3, Yinjiang Yuan, Yinxing Road
- Popular dishes: Cantonese Salt-Baked Shredded Qingyuan Chicken, Wakame Knot, Seaweed, Salt-Baked Chicken Feet, 盐焗鸡腿
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Dishes
Cantonese Salt-Baked Shredded Qingyuan ChickenA Cantonese specialty featuring tender Qingyuan chicken seasoned with salt and gently steamed, then shredded by hand for a savory, aromatic dish.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Perfect Braised SoybeansA Chinese cold dish made by slow-cooking fresh soybeans with spices and seasonings, resulting in a savory, tender bite.
Spicy Salt-Baked Duck HeadsSpicy salt-baked duck heads made with duck heads marinated in salt and spices, then stir-fried with chili and Sichuan pepper for a rich, aromatic flavor.
Spicy Salt-Baked Duck FeetA dish made with duck feet seasoned through salt-baking and stir-fried with chili and spices, offering a spicy and savory flavor with tender yet chewy texture.
Spicy Salt-Baked Duck WingsDuck wings seasoned with salt and spices, then stir-fried with chili and Sichuan pepper for a spicy, savory flavor.