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Guxiangyuan Lantian Snacks · Special Shaanxi Cuisine (Lantian Branch)

小吃快餐 · ⭐ 4.4

Opposite Xincheng Road Food Factory, East Section of Beihuan Road, Lan'guan Subdistrict (next to Aizhuanjiao Hotpot)

Dishes

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  Farmhouse Zhi Roll

  A home-style dish made by wrapping pork and vegetable filling in tofu skin and steaming it, resulting in a tender and fragrant bite with a mild spiciness.
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  Tea-Smoked Pork with Stick Bread

  A traditional Chinese dish featuring tea-smoked pork served on handmade stick bread, offering a rich aroma and savory flavor.
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  Stir-Fried Yellow Beef with Roasted Chili

  A spicy stir-fry featuring roasted chili peppers and tender yellow beef, delivering a bold, aromatic flavor.
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  Freshly Grilled Scallion Pancake

  Scallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
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  Fennel and Pancake Salad

  A refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Lantian Meatball Stew with Tofu

  A hearty dish featuring pork meatballs and soft tofu simmered together, resulting in a rich, savory flavor.
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  Lantian Oil-Flavored Chili Fish

  Lantian oil-flavored chili fish is a Chinese dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns, then poured with hot oil. It has a fresh, spicy, and numbing flavor.
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  Lantian Fried Hele

  A traditional Shaanxi dish made by stir-frying hand-made饸饹 noodles with potatoes, green peppers, and minced meat, offering a chewy texture and savory flavor.
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  Lantian Buckwheat Héluò

  A traditional noodle dish from Lantian, Shaanxi, made with buckwheat flour and served in a savory broth or with spicy sauce.
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  Grain-Scented Oil Cake

  A savory fried flatbread made with wheat flour and grain seasonings, crispy on the outside and soft inside, popular in northern China.
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  Sour Soup Stirred Dough

  A traditional dish made by mixing corn or buckwheat flour into a dough, then boiling it and serving with a sour broth seasoned with vinegar, chili, garlic, and ginger. The texture is smooth and the flavor is tangy and spicy.
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  Iron Plate Stir-Fried Tofu Jelly

  A dish made by stir-frying tofu jelly with vegetables on a hot iron plate, resulting in a savory and satisfying meal.
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  Naan Chicken

  A flavorful dish combining tender free-range chicken with freshly baked naan bread, seasoned and slow-cooked to perfection.

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