Songfan Fine Dumplings (Jinke Road Branch)
小吃快餐 · ⭐ 3.2
Basement Level 1, Quanji Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Quanji Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Antibacterial Bao, Wakame Seaweed, Crisp Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Basement Level 1, Quanji Hotel
- Popular dishes: Antibacterial Bao, Wakame Seaweed, Crisp Celery Pork Dumplings, Tofu and Chinese Cabbage Dumplings, Sweet Corn Pork Dumplings
China trip · China travel
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Dishes
Antibacterial BaoA healthy steamed bun made with probiotic fermented dough and antibacterial ingredients like garlic and ginger, offering a mild flavor and functional benefits.
Wakame SeaweedWakame seaweed salad is made primarily from wakame, a type of seaweed. After cleaning, it can be mixed with garlic, soy sauce, and vinegar for a cold dish, or cooked with tofu and eggs for a crisp texture.
Crisp Celery Pork DumplingsCrisp celery and pork dumplings feature a fresh, light filling made from finely chopped celery and seasoned minced pork, hand-folded into delicate wrappers and steamed or boiled until tender.
Tofu and Chinese Cabbage DumplingsTofu and Chinese cabbage dumplings are filled with a savory blend of soft tofu and fresh cabbage, steamed or boiled to perfection for a light and satisfying meal.
Sweet Corn Pork DumplingsSweet corn pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed for a flavorful, savory dish.
Fragrant Mushroom Pork DumplingsDelicious dumplings filled with minced pork and fragrant mushrooms, steamed or boiled to perfection.
Fresh Cod DumplingsFresh cod dumplings are made with fresh cod meat, seasoned with scallions and ginger, hand-formed into delicate wrappers, and boiled to perfection for a savory, tender bite.