Shantou Lai Tianyun Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 106 Yunxing Road, Yongchang Subdistrict (near Zhenwan Department Store)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Yunxing Road, Yongchang Subdistrict (near Zhenwan Department Store). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olive菜, Sand Sardine, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 106 Yunxing Road, Yongchang Subdistrict (near Zhenwan Department Store)
- Popular dishes: Olive菜, Sand Sardine, Seafood Congee, Stir-Fried Lettuce with Oyster Sauce, Squid
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Dishes
Olive菜A traditional Chinese dish made from pickled olives, stir-fried with garlic and chili for a savory, slightly spicy flavor.
Sand SardineA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.