Qixinkai Porridge Shop
小吃快餐 · ⭐ 3.5
No. 132-2, Guangye West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-2, Guangye West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuyang Tofu Brain, Shredded Potato Wraps, Orleans Chicken Leg Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 132-2, Guangye West Road
- Popular dishes: Jiuyang Tofu Brain, Shredded Potato Wraps, Orleans Chicken Leg Baozi, Nourishing Millet Porridge, Charcoal-Burned Milk Tea
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Dishes
Jiuyang Tofu BrainJiuyang Tofu Brain is made from high-quality soybeans through traditional processes including grinding, boiling, and coagulating with brine. It has a smooth, delicate texture and is semi-solid. Main ingredients are soy milk and coagulant. No additional seasonings are added during preparation, highlighting natural flavor.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Orleans Chicken Leg BaoziA steamed bun filled with Orlean-style marinated chicken leg meat, offering a savory and aromatic taste.
Nourishing Millet PorridgeA nourishing porridge made from millet, enriched with red dates and goji berries, ideal for health and wellness.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Pure Meat PieA savory pie made with 100% meat filling, encased in a flaky crust and baked to perfection.
Cheese Soy MilkA creamy dessert drink made by blending cheese into soy milk, offering a rich and sweet flavor.
Radish and Vermicelli DumplingsSteamed dumplings filled with shredded radish, vermicelli, and seasonings, offering a fresh and savory taste.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.