Tsim Sha Tsui Hotel (Jiujiang Branch)
鱼鲜 · ⭐ 3.8
Intersection of Tengkang Road and Renmin East Road, beside National Highway 325
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tengkang Road and Renmin East Road, beside National Highway 325. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Soup, Tea-Scented Spare Ribs, Jellyfish and Shredded Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.8
- Address: Intersection of Tengkang Road and Renmin East Road, beside National Highway 325
- Popular dishes: Kung Fu Soup, Tea-Scented Spare Ribs, Jellyfish and Shredded Chicken Salad, Seafood, Steamed Sea Bream
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Dishes
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
Tea-Scented Spare RibsTea-scented spare ribs made with pork ribs marinated in tea and spices, then slowly stewed to tender perfection.
Jellyfish and Shredded Chicken SaladA refreshing cold dish made with crisp jellyfish, shredded chicken, and vegetables, tossed in a savory dressing.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Snowflake Rib EyePremium beef rib eye marinated in secret sauce and baked at high temperature, resulting in tender, juicy meat with a slightly crispy outer layer.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Crispy Beef Short RibsCrispy Beef Short Ribs is a dish made by marinating beef short ribs and deep-frying them until golden and crunchy, offering a savory and satisfying bite.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with the luxurious flavor of truffle.