Changgui Grand Restaurant
Sichuan cuisine · ⭐ 3.8
Second floor of the bus station at the rotary on Provincial Highway 310
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor of the bus station at the rotary on Provincial Highway 310. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Stir-Fried Chicken with Green Chili, Palm Sauce Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Second floor of the bus station at the rotary on Provincial Highway 310
- Popular dishes: Young Ginger Stir-Fried Duck, Stir-Fried Chicken with Green Chili, Palm Sauce Beef, Spicy麻 Chicken, Amber Almonds
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Dishes
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese dish featuring tender chicken and fresh green chili peppers stir-fried quickly for a spicy, savory flavor.
Palm Sauce BeefPalm Sauce Beef is a dish made with beef and a special sauce. The main ingredients are beef and sauce, cooked by stewing or stir-frying, with a tender texture and rich sauce flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Amber AlmondsAmber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Rongchang Old Goose SoupRongchang old goose soup is made with old goose and cooked with ingredients such as ginger, green onion, and cooking wine. The broth is clear, the meat is tender, and the flavor is rich.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Fresh Shrimp with Green PeasFresh shrimp with green peas is a dish made mainly with fresh shrimp and green peas, usually stir-fried or boiled, with a refreshing and delicious taste.