Tsui Wah Restaurant (Zhengjia Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Zhengjia Plaza, No. 228 Tianhe Road, Unit B1-007, Basement Level
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhengjia Plaza, No. 228 Tianhe Road, Unit B1-007, Basement Level. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Pearl Milk Foam Thick Toast, Royal Malay Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Zhengjia Plaza, No. 228 Tianhe Road, Unit B1-007, Basement Level
- Popular dishes: Curry Pork Cutlet Rice, Pearl Milk Foam Thick Toast, Royal Malay Curry Beef Rice, Divine Char Siu, God's Char Siu Rice
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
Pearl Milk Foam Thick ToastThick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
Royal Malay Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in rich Malay curry sauce, served over fragrant rice.
Divine Char SiuA premium pork shoulder dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy crust and tender, juicy meat.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Cuihua Cream PorkA creative Chinese dish featuring tender pork loin with fresh vegetables and creamy sauce, gently pan-seared for a rich, savory flavor.
Zhi Chao Fish Egg Noodle BowlA fusion dish featuring fresh fish eggs and slippery rice noodles, stir-fried with a special sauce for a rich, savory flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Creamy Milk Tea JellyA creamy milk tea jelly made by blending black tea, milk, and sugar, then chilled to form a smooth, sweet dessert drink.