Maofeng · Yi Jia Yi Yan (Xujiahui Branch)
江浙菜 · ⭐ 4.8
3rd Floor, Meike Building, No. 1, Tianyaoqiao Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Meike Building, No. 1, Tianyaoqiao Road, Xuhui District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海白斩鸡, Sizzling Eel丝, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 3rd Floor, Meike Building, No. 1, Tianyaoqiao Road, Xuhui District
- Popular dishes: 上海白斩鸡, Sizzling Eel丝, Pan-fried Hairtail, Red Steamed Fragrant Fish, Memory Home HuaDiao Crab
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Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Red Steamed Fragrant FishFresh fragrant fish steamed with ginger, scallions, and a special red sauce, resulting in tender, aromatic meat.
Memory Home HuaDiao CrabFresh crab cooked slowly with Huangdiao wine, resulting in tender meat infused with rich wine aroma and subtle ginger-cinnamon notes.
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pork Liver Stir-fried with ClamsPork liver and clams stir-fried together, featuring tender liver and fresh clams, seasoned with garlic, ginger, and chili for a savory, aromatic dish.
Crispy Osmanthus DuckA Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.