Jiu Xuan (Hangzhou Branch)
日料 · ⭐ 4.4
Room 3007, Building 2, Hangzhou Century Center, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3007, Building 2, Hangzhou Century Center, Yingfeng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Izoki Sushi, Sashimi Trio, Dashi-Gelled Snow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.4
- Address: Room 3007, Building 2, Hangzhou Century Center, Yingfeng Subdistrict
- Popular dishes: Izoki Sushi, Sashimi Trio, Dashi-Gelled Snow Crab, Songrong Soup, Sea Urchin Hand Roll
China trip · China travel
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Dishes
Izoki SushiIzoki Sushi is a Japanese dish featuring fresh raw fish and seasoned rice, often garnished with seaweed, cucumber, and egg omelet, offering a clean and balanced flavor.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Dashi-Gelled Snow CrabFresh sakura crab meat is the main ingredient of this dish, combined with a specially prepared vinegar gel. First, the sakura crab meat is carefully disassembled to maintain its tender texture; next, the vinegar gel is made by mixing vinegar with sugar, salt, and other seasonings, then solidified into a gel-like consistency through a special process; finally, the crab meat is cleverly blended with the vinegar gel, creating a unique taste and flavor.
Songrong SoupA rich broth made from fresh matsutake mushrooms and bones, simmered slowly to extract deep umami flavor.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Sea Urchin and Basil Tempura Hand RollFresh sea urchin, basil, and tempura-fried vegetables wrapped in rice paper for a crispy yet delicate bite.
Braised Abalone in WineA dish featuring fresh abalone braised in wine, resulting in a tender and richly flavored seafood delicacy.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Snowflake TunaA premium tuna cut with marbled texture, gently cooked to preserve its delicate flavor and served with citrus and herbs.