Northwest Millet Basket Cold Noodles King (Xindu Suning Branch)
小吃快餐 · ⭐ 4.3
Unit 116A, B1, XinDu Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 116A, B1, XinDu Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue, Xindu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Meat Sauce Noodles, Spicy Oil Noodles, Hot Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 116A, B1, XinDu Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue, Xindu Subdistrict
- Popular dishes: Signature Meat Sauce Noodles, Spicy Oil Noodles, Hot Vegetable Noodles, Hot Soup Chicken Noodles with Cold Noodles, Beef Jianmo
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Dishes
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Hot Vegetable NoodlesHot Vegetable Noodles is a vegetarian dish made with rice noodles, cucumber, bean sprouts, wood ear mushrooms, and other vegetables, served in hot soup. The rice noodles are boiled, cooled, and mixed with seasonings and hot broth.
Hot Soup Chicken Noodles with Cold NoodlesA refreshing dish combining chicken strips, cucumber, and cold noodles served in a hot seasoned broth for a unique taste experience.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Northwest Oil-Poured NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with vegetables and meat, finished with a hot oil pour for rich flavor.